We’re pleased to share that Petit Tracteur will now make a permanent home at our cellar door — a contemporary expression of French-inspired dining, grounded in the produce and spirit of our region.
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While we’ve loved welcoming guests to Allis, this change brings a sense of return — a familiar name and spirit, reimagined for today.
THE MENU
Our menu is a contemporary expression of French-inspired dining — shaped by local produce, seasonality and a sense of generosity.
Enjoy dishes such as steak tartare with toasted baguette, truffle cream and parmesan gougères, chicken and mushroom raviolo with sweet corn and crispy skin, and brown-buttered Blue Eye with Jerusalem artichoke terrine. Finish with an apricot parfait or classic crème brûlée, paired with a glass from our curated selection of French and Mornington Peninsula wines.
